Why Your Homemade Pizza is Soggy (And How to Fix It Using a Normal Oven) Why Your Homemade Pizza is Soggy (And How to Fix It Using a Normal Oven) Few culinary disappointments match the heartbreak of pulling a homemade pizza out of the oven, slicing into it with high expectations, and finding a limp, wet, soggy center. Instead of a crisp, structurally sound slice that holds its shape, your toppings slide off into a pool of pale doughy moisture. It is a common frustration that drives many passionate home cooks away from bread making and back to the food delivery apps. The good news? Your kitchen is fully capable of producing world-class artisan crusts. The problem isn't your talent; it is a fundamental clash between traditional pizza chemistry and the mechanical limitations of a standard household oven. Commercial wood-fired brick ovens effor...